This month, we’re featuring simple salads. Today’s crunchy salad would be perfect to bring along to picnics or to pack ahead for lunch. Giulia from Audrey’s shows us how… Crunchy Chicken Salad by Giulia Doyle of Audrey’s It’s that time of the year again when we want to shed our jackets and indulge in fresh … Continue reading Chia Pudding with Blueberries
In the summer, you can’t go wrong with a fresh Greek salad. So, today, we’re happy to share a delicious twist on it: a Greek salad on the grill. Here, Julia Sherman (author of the beautiful cookbook Salad for President ) shows us how it’s done… Greek Salad on the Grill From Julia Sherman’s Salad … Continue reading Lemony Spaghetti with Peas and Ricotta
This lemon pudding couldn’t be easier. It’s made with just four ingredients: whipping cream, sugar, lemon zest, and lemon juice. All you do is warm everything up, then let the pudding set. It’s like magic. Elegant, simple, and with a velvety texture that is positively dreamy, this lemon pudding is perfect for Easter dinner, Mother’s … Continue reading Easy Lemon Pudding
This elegant dish is so easy to make, it’s almost criminal. But luckily, I don’t think anyone will get in trouble just for making really special chicken fit for anything from a weeknight meal to a dinner party — even if it does only take a half an hour. The first trick is to brown … Continue reading Chicken Breasts with Mustard Cream
A crisp, crunchy, and tart apple dipped in sweet caramel sauce just feels like fall to me. I thought it would be a great idea to make a healthier version of a caramel dip so I could eat this as a snack instead of dessert! This no-cook vegan dip comes together quickly and is made … Continue reading Date Caramel Sauce